- Dining / Hotels
- Currently, we are offering a job for a Sous chef for work in Austria, Salzburg;
- Coordinating the work of kitchen staff, checking dishes before serving, participating in creating menu and new recipes;
- Work in a hotel.
- Ability to start working 1st of April;
- Similar work experience 2 year;
- Ability to speak German;
- Ability to work independently and quickly absorb innovation;
- EU citizenship;
- Please send CV in English!
- Permanent job for job seeker in Austria;
- Salary 14 – 15 €/h (gross);
- Work hours: 40 h/week, overtime possible;
- The salary paid monthly;
- Accommodation and food are provided free of charge;
- Confidentiality is guaranteed, only selected candidates shall be informed.