- Dining / Hotels
Job description:
- Currently, we are offering a job for the chef to work in Norway, Stavanger;
- Food preparation, presentation;
- Work on creating technological cards;
- Communication with suppliers;
- Kitchen and staff maintenance;
- Compliance with hygiene standards.
Requirements:
- Ability to start working as soon as possible;
- At least 3 years experience;
- Experience in preparing Norwegian dishes;
- Ability to speak fluent English;
- Motivated and diligent worker;
- Ability to work independently and quickly absorb innovation;
- EU citizenship;
- Qualification certificates is an advantage;
- Please send CV in English!
We offer:
- The permanent job for job seeker with possibility for improvement;
- Salary from 220-240 NOK/h (gross);
- Work hours: 37.5 h/week, overtime possible;
- The salary paid monthly;
- Accommodation is provided at an additional cost;
- Confidentiality is guaranteed, only selected candidates shall be informed.