- Dining / Hotels
- Food production
Job description:
- Currently, we are offering a job for the chef to work in Norway, Stavanger;
- Food preparation, presentation;
- The position is part of the hotel’s usual shift arrangement with evening shifts and weekend shifts;
- Work on creating technological cards;
- Communication with suppliers;
- Kitchen and staff maintenance;
- Compliance with hygiene standards.
Requirements:
- Ability to start working as soon as possible;
- At least 3 years experience;
- Experience with breakfast and buffet as well as a la carte;
- Ability to speak fluent English;
- Motivated and diligent worker;
We offer:
- The permanent job for job seeker with possibility for improvement;
- Salary from 230 NOK/h (gross), with possibility of increase;
- Work hours: 37.5 h/week, overtime possible;
- Minimum 40% extra for overtime;
- Meals, working clothes is included;
- The salary paid monthly;
- Accommodation is provided at an additional cost;
- Confidentiality is guaranteed, only selected candidates shall be informed.